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Reviews of Cinder Precision Grill

Testseek.fr ont rassemblé 8 examens experts du Cinder Precision Grill et l'estimation moyenne est 75%. Faites descendre l'écran et voyez les toutes les revues pour Cinder Precision Grill.
 
(75%)
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  Publié: 2017-04-12, Auteur: Jenny , review by: Digitaltrends.com

  • Cooks food really well, Heats up quickly, Versatile, Lets you cook without oil
  • Big, Expensive

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(70%)
 
  Publié: 2017-06-18, Auteur: Justin , review by: techaeris.com

  • Easy to use, Results were mostly very good, Food was cooked evenly and to the requested doneness, Made some of the best scrambled eggs I've ever had, Solid construction
  • Drip tray really doesn't work as expected, Definitely on the pricey side, Not as easy to clean as suggested
  • Cinder does a lot of things very well. It has a premium build, and comes at a premium price. If it will fit your needs and you can handle the price I definitely recommend giving it a try.*We were sent a review unit of the Cinder Grill for the purposes of...

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(87%)
 
  Publié: 2017-05-29, Auteur: Chris , review by: slashgear.com

  • Cooks a fantastic steak, App presets are helpful, Solid construction suggests it'll last
  • Barebones app lacks meal options, Clean-up can be tricky, Expensive and large
  • If you're talking steak, Cinder versus sous-vide is a fairly close battle. Both take a similar length of time to cook; each has its foibles in clean-up. Cinder has an edge in the speed at which you get going – there's only a couple of minutes waiting for...

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(70%)
 
  Publié: 2017-05-20, Auteur: Mike , review by: tomsguide.com

  • Cooks steak, chicken well, Easy to clean, Straightforward app Nice design
  • Expensive, Bulky, Not as versatile as sous vide, Doesn't cook scallops well
  • The Cinder's all-in-one functions for cooking and then searing work well, but in the long run, I'd rather use my $179 Anova and a regular old cast iron pan. It's less than half the price of the Cinder, takes up much less space and lets me cook a wider ran...

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(100%)
 
  Publié: 2017-05-15, Auteur: Michael , review by: pcworld.com_techhive.com

  • Brings food to a precise temperature and keeps it there without overcooking, Very much like cooking sous-vide style, but you don't need a pan or other appliance to sear
  • Large and very heavy, Grease doesn't drain off the bottom plate, Difficult to clean
  • This expensive high-tech griddle cooks your food to a precise temperature and sears it, too, but it weighs a ton and is difficult to clean...

 
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(50%)
 
  Publié: 2017-04-26, Auteur: Will , review by: pcmag.com

  • Precisely cooks food to temperature, Heats up quickly compared with immersion circulators, Grills and sears up to 450 degrees
  • Expensive, Uninspiring, iOS-only app
  • The Cinder is a remarkable electric grill with a drier take on sous vide cooking that uses heated plates instead of a water bath to produce precise, delicious results...

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(80%)
 
  Publié: 2017-03-08, Auteur: Ashlee , review by: cnet.com

  • The $500 Cinder Precision Grill consistently cooks excellent food. The removable plates are easy to clean
  • The grill is expensive and takes up a lot of space. The Bluetooth-connected app is light on features like instructional guides
  • Skip the Cinder and go for a sous vide device like an immersion circulator for a cheaper way to cook to precise temperatures...

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(68%)
 
  Publié: 2017-02-03, Auteur: Alex , review by: gizmodo.com

  • Extrait:  All images: Alex George Foreman changed the kitchen game when he slapped his name on a low-rent panini press and sold it to the masses. In the late 90s and early aughts, the George Foreman Grill was the kitchen appliance to own—after the refrigerat...

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