Testseek.fr ont rassemblé 23 examens experts du Anova Precision Cooker et l'estimation moyenne est 79%. Faites descendre l'écran et voyez les toutes les revues pour Anova Precision Cooker.
December 2015
(79%)
23 Avis
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Utilisateurs
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0 Avis
Note moyenne délivrée par les utilisateurs du produit.
The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to Apple's HomeKit in the future, a promising prospect if
Other than the Wi-Fi, the Anova's latest precision cooker isn't much different than its predecessor, the $179 Anova Precision Cooker with Bluetooth. Like other sous vide devices, you still have to properly prep food in plastic bags before you place it in
With the connected sous vide cooking market heating up, assess the growing selection that will be available in the next few months before you commit to the Anova Wi-Fi...
The food this thing produces is just so good. Tender, juicy, perfectly cooked perfection, pretty much every single time. I love how portable it is and how little space it takes up in your kitchen (or backpack). The clamping mechanism feels very solid, and
The timer is unreasonably difficult to use, with lots of absurd long-pressing required. I found that it had trouble pairing with both an iPhone and an iPod Touch via Bluetooth. Even when it did pair, the app was pretty limited, not laid out very well, and
Yes, certainly. I'm practically in love with this thing, and you may well join me. At $229 (EU plug model, converts to £154; costs £197 all in with delivery from Anova) it seems like a really reasonable price. Yeah, there's a little wonkiness using the ti...
Publié: 2015-02-27, Auteur: Ry , review by: CNET.co.uk
The Anova Precision Cooker costs less than the previous generation while delivering results that are just as delicious. A redesigned clamp lets you use it with more types of pots
The product's app and Bluetooth smarts don't add much of anything to the experience
We loved the original Anova, and this one cooks just as well for less cash. Underwhelming smarts aside, it's a great sous vide starting point....
Excellent design and construction, Made with quality materials, Nice touchscreen controls, Good connectivity options, Well done mobile app with recipes,
Like I stated in my previous Anova Precision (Pro) review, this isn't about sous vide cooking in general but for anyone who hasn't tried it, I highly recommend it. I have cooked steak, chicken, and fish with the new Anova Precision Cooker and every meal t...
It only operates at 800 watts, which makes it take longer to heat water
The Anova Precision Cooker's low price, Wi-Fi and Bluetooth enabled features, intuitive design and powerful results make it one of the best sous vide machines on the market...
Publié: 2016-02-24, Auteur: Mike , review by: tomsguide.com
Cooks meat perfectly, Easy to use, Doesn't take up much space in kitchen, Serious Eats recipes included in app
Requires a deep pot
Never worry about an overcooked steak again. If you want to up your game in the kitchen, the Anova Precision Cooker is the tool to have. It's easy to use, its app spells things out simply for newbies, and it's easily adaptable to any pot you have in your...
Extrait: Anova's first consumer sous-vide was a touchscreen-topped wand both credited with helping the fashionable cooking style broach a broader market and criticized for being a little confusing. The follow-up Precision Cooker Bluetooth dialed back the display t...
The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to Apple's HomeKit in the future, a promising prospect if
Other than the Wi-Fi, the Anova's latest precision cooker isn't much different than its predecessor, the $179 Anova Precision Cooker with Bluetooth. Like other sous vide devices, you still have to properly prep food in plastic bags before you place it in
With the connected sous vide cooking market heating up, assess the growing selection that will be available in the next few months before you commit to the Anova Wi-Fi...
Extrait: A month ago, when this sous vide series began, the amount of times I'd actually used an immersion circulator was zero. Luckily, my familiarity with food, in general, and sous vide cooked food, specifically, was pretty extensive, so I at least knew what th...
